Thai stir fried broccoli with pork and served with rice.
Thailand is one country that has diverse flavors. They make use of ingredients that can easily be combined with the…
We had leftover ingredients from the Green Curry Chicken I made a few days ago, so I thought why not make it again. This time, though, I made it with tofu. Tofu crispies (cubed tofu baked until it’s totally crispy on the outside), to be precise. I also added broccoli, because more veggies = more delicious in my world. This is definitely my new favorite stir-fry recipe!
Oh, also? This meal costs around $2.50 per serving. Not bad, right?
This is beautiful picture! We hope our recipe can life up to it!
Thanks for sharing!
When i was growing up in thailand, the “fish cake” or thot man pla was a favorite of mine.
Tonight’s dinner is at my thai, eastwood mall, libis.
to make some Thai Red Curry! It’s divine ;)
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